Skip to product information
1 of 3

Strawberry Fruit Syrup (with Pulp) Bubble Tea

Strawberry Fruit Syrup (with Pulp) Bubble Tea


Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use.

Pam & Jenny's recommended Strawberry with Pulps Bubble Tea recipe:

Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Strawberry with Pulps fruit syrup until dissolved and then add fructose to your desired sweetness. Don't forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here).

Made in Taiwan, home of Bubble Tea. Premium ingredients just for you.

Ingredients: Fructose Syrup, Sugar, Water, Citric Acid, Strawberry Falvour, Acesulfame potassium, Sodium Carboxymethylcellulose, Potassium Sobrate, Ethyl Maltol, FD&C Red #4D

Nutrition Information
Ave. Quantity Quantity Per Serving Quantity Per 100g
Calories 124 240
Total Carbonhydrate 30.9g 60g
Total Sugars 29g 56g
Includes Added Sugars 29g 56g
Potassium 12mg 24mg

Shipping is a flat rate of $19.95 Australia-Wide with free shipping if your order is over $400. Learn more about shipping here.

View full details
  • Shipping Australia-wide

    Shipping will be straight to your door and will be shipped next day via either Australia Post or one of our other partner couriers.

  • Why add Bubble Tea to your store?

    Bubble tea is a growing industry and has started to become a mainstream beverage. Adding kits in-store or adding bubble tea to your menu will help you keep a modern brand and product!